Smoky Reposado Tequila Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An earthy and balanced tequila sour featuring smoky reposado tequila and bright citrus notes, perfect for fans of bold flavors. This recipe, ready in about 5 minutes, brings together Reposado tequila, Fresh lime juice, Agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Crack 1 egg white into a cocktail shaker and add 2 oz reposado tequila, 1 oz fresh lime juice, and 3/4 oz agave syrup.
  2. Step 2: Dry shake (no ice) vigorously for 15 seconds to emulsify the egg white.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake again for 12 seconds until the shaker feels cold and frosty.
  4. Step 4: Double strain the cocktail through a fine mesh strainer into a chilled coupe glass to remove ice shards.
  5. Step 5: Add a pinch of smoked sea salt on top of the foam and garnish with 2 dashes of Angostura bitters, swirling them lightly for a marbled effect.

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