Smoked Chili Dark Chocolate Martini

By AislePrompt Editorial · Published 2026-05-28 · Updated 2026-05-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A decadent and smoky martini with bittersweet dark chocolate and a hint of spicy chili, perfect for adventurous palates. This recipe, ready in about 6 minutes, brings together vodka, dark crème de cacao, espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 220 cal/serving

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Ingredients

1.5 oz vodka
1 oz dark crème de cacao
1 oz, cooled espresso
a pinch chipotle chili powder
as needed ice cubes
for garnish dark chocolate shavings

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 1.5 oz vodka, 1 oz dark crème de cacao, and 1 oz cooled espresso.
Step 2: Add a pinch of chipotle chili powder directly into the shaker.
Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
Step 4: Double strain into a chilled martini coupe glass to remove ice shards and chili bits.
Step 5: Garnish with a light dusting of dark chocolate shavings on the surface and a gentle swirl to combine aromas.