Smoked Fish Tiki Spread with Lime and Coconut
A smoky, creamy spread blending tender smoked fish with tropical lime and coconut notes, perfect for crackers or as a sandwich topping. This caribbean-inspired seafood ready in about 10 minutes blends flaked smoked white fish, softened cream cheese, unsweetened shredded coconut into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, flaked smoked white fish
- 4 oz, softened cream cheese
- 1/4 cup unsweetened shredded coconut
- 2 tbsp fresh lime juice
- 2 tbsp minced shallot
- 2 tbsp chopped fresh cilantro
- 1 tsp hot sauce
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Step 1: In a medium bowl, combine 8 oz flaked smoked white fish with 4 oz softened cream cheese, mixing thoroughly until well blended.
- Step 2: Stir in 1/4 cup unsweetened shredded coconut, 2 tbsp fresh lime juice, 2 tbsp minced shallot, 2 tbsp chopped fresh cilantro, 1 tsp hot sauce, 1/4 tsp black pepper, and 1/4 tsp salt until evenly incorporated.
- Step 3: Cover and refrigerate the spread for at least 30 minutes to allow flavors to meld and the spread to firm up slightly.
- Step 4: Serve chilled with crackers, toast points, or as a sandwich spread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Fish Tiki Spread with Lime and Coconut take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Smoked Fish Tiki Spread with Lime and Coconut?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Smoked Fish Tiki Spread with Lime and Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Fish Tiki Spread with Lime and Coconut for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Fish Tiki Spread with Lime and Coconut?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
