Smoked Goat Cheese & Heirloom Tomato Tart with Herbed Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A delicate tart featuring creamy smoked goat cheese layered over sun-ripened heirloom tomatoes on a flaky herb-infused crust. This french-southern-inspired vegetarian ready in about 50 minutes layers sheet Puff pastry, Smoked goat cheese, Heirloom tomatoes into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 25 min Cook: 25 min Serves 6 French-Southern cuisine 290 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out puff pastry sheet on parchment paper, then prick all over with a fork. Bake for 15 minutes until golden and puffed, then set aside.
  2. Step 2: Slice heirloom tomatoes 1/4-inch thick and arrange in a single layer over the baked crust. Brush with 1 tbsp olive oil and sprinkle with 1/4 tsp sea salt.
  3. Step 3: Spread 1 tbsp Dijon mustard evenly over tomatoes, then crumble smoked goat cheese over the top. Bake for 12-15 minutes until cheese is melted and edges are golden.
  4. Step 4: Remove from oven, sprinkle with chopped thyme and basil, and let rest 5 minutes before slicing.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Smoked Goat Cheese & Heirloom Tomato Tart with Herbed Crust take to make?

Total time is about 50 minutes (25 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Smoked Goat Cheese & Heirloom Tomato Tart with Herbed Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Smoked Goat Cheese & Heirloom Tomato Tart with Herbed Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Goat Cheese & Heirloom Tomato Tart with Herbed Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Goat Cheese & Heirloom Tomato Tart with Herbed Crust?

French-Southern vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes