Smoked Gouda & Bacon Pigs in a Blanket
Savory puff pastry pockets filled with smoked Gouda and bacon, topped with paprika for a smoky, cheesy appetizer perfect with cocktails. This american-inspired quick meals ready in about 35 minutes pairs sheet (17 oz) Puff pastry, Smoked bacon, Smoked Gouda cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (17 oz) Puff pastry
- 4 slices Smoked bacon
- 4 oz Smoked Gouda cheese
- 1 tbsp Dijon mustard
- 1 Egg
- 1/2 tsp Smoked paprika
Instructions
- Step 1: Preheat oven to 375°F (190°C). Unroll puff pastry and cut into 4 equal squares; place on parchment-lined baking sheet.
- Step 2: Place 1 slice smoked bacon on each square, then top with 1 tablespoon smoked Gouda cheese (1/2 oz); fold pastry over filling to form squares, sealing edges with a fork.
- Step 3: Whisk 1 egg with 1 tbsp water to make egg wash; brush over folded pastries.
- Step 4: Sprinkle 1/2 tsp smoked paprika evenly over pastries for flavor and color.
- Step 5: Bake for 18 minutes until golden brown, puffed, and cheese melted; cool 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Gouda & Bacon Pigs in a Blanket take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Gouda & Bacon Pigs in a Blanket?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sheet (17 oz) puff pastry from drying out.
Can I substitute ingredients in Smoked Gouda & Bacon Pigs in a Blanket?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Gouda & Bacon Pigs in a Blanket for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Gouda & Bacon Pigs in a Blanket?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect quick meals recipe for a weeknight dinner.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
