Smoked Haddock and Potato Chowder

Name: Smoked Haddock and Potato Chowder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 12 oz, skin removed smoked haddock fillets; 2 medium, peeled and diced russet potatoes; 1 medium, diced carrots; 1 small, finely diced onion; 3 cups chicken broth; 1/2 cup heavy cream; 2 tbsp unsalted butter; 2 tbsp, chopped fresh parsley

A hearty chowder with flaky smoked haddock, potatoes, and a touch of cream.

Cuisine: Irish

Category: Seafood

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

12 oz, skin removed smoked haddock fillets
2 medium, peeled and diced russet potatoes
1 medium, diced carrots
1 small, finely diced onion
3 cups chicken broth
1/2 cup heavy cream
2 tbsp unsalted butter
2 tbsp, chopped fresh parsley

Instructions

Step 1: Melt 2 tbsp butter in a large pot over medium heat. Add diced onion and carrots, cooking for 5 minutes until softened.
Step 2: Add 12 oz smoked haddock fillets, diced potatoes, and 3 cups chicken broth. Bring to a gentle simmer and cook for 15 minutes until potatoes are tender.
Step 3: Remove haddock from pot and flake into large pieces. Return to pot, stir in 1/2 cup heavy cream and 2 tbsp chopped parsley, and simmer for 5 minutes until heated through.