Smoked Jalapeño Tequila Sour

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold tequila sour with smoky undertones and a spicy kick from fresh jalapeño, balanced by bright lemon juice and silky egg white foam. This recipe, ready in about 10 minutes, brings together reposado tequila, fresh lemon juice, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 160 cal/serving

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Ingredients

2 oz reposado tequila
1 oz fresh lemon juice
3/4 oz agave syrup
1 large egg white
1 jalapeño slice
a pinch smoked paprika
as needed ice cubes
1 thin lemon wheel

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Instructions

Step 1: Place 1 slice of fresh jalapeño in a shaker and muddle gently to release some heat without overpowering.
Step 2: Add 2 oz reposado tequila, 1 oz fresh lemon juice, 3/4 oz agave syrup, and 1 large egg white to the shaker.
Step 3: Dry shake vigorously for 20 seconds (no ice) to emulsify the egg white.
Step 4: Add ice cubes to the shaker and shake again for 15 seconds until the outside of the shaker is frosty.
Step 5: Double strain into a chilled coupe glass to remove jalapeño bits.
Step 6: Lightly dust the surface with a pinch of smoked paprika.
Step 7: Garnish by resting a thin lemon wheel on the rim.