Smoked Maple-Glazed Pork Tenderloin

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork loin coated in a rich maple-smoke glaze, featuring heirloom ingredients and the restaurant's signature smoky depth. This southern-inspired pork ready in about 40 minutes pairs Pork tenderloin, Pure maple syrup, Apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Southern cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1.5 lbs pork tenderloin dry with paper towels. In a small bowl, whisk together 3 tbsp pure maple syrup, 2 tbsp apple cider vinegar, 1 tsp smoked paprika, 1 tbsp Dijon mustard, and 1/2 tsp garlic powder to form a smooth glaze.
  2. Step 2: Rub 1 tbsp olive oil over the pork, then coat evenly with the glaze mixture, ensuring full coverage.
  3. Step 3: Heat a cast-iron skillet over medium-high heat (375°F/190°C) until hot. Sear the pork for 3 minutes per side until golden brown (do not overcook).
  4. Step 4: Transfer skillet to a preheated oven at 400°F (200°C), roast for 12-15 minutes until internal temperature reaches 145°F (63°C), then rest for 10 minutes before slicing.

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Frequently asked questions

How long does Smoked Maple-Glazed Pork Tenderloin take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Maple-Glazed Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Smoked Maple-Glazed Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Maple-Glazed Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Maple-Glazed Pork Tenderloin?

Southern pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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