House-Smoked Pork Tenderloin with Peach-Herb Relish
Tender pork tenderloin smoked to perfection, sliced and served with a sweet-tart relish of ripe peaches and fresh herbs. This southern-inspired pork ready in about 100 minutes pairs trimmed pork tenderloin, smoked sea salt, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, trimmed pork tenderloin
- 1 tsp smoked sea salt
- 1/2 tsp smoked paprika
- 1 cup, diced fresh peaches
- 1/4 cup, finely diced red onion
- 2 tbsp, chopped fresh basil
- 1 tbsp white wine vinegar
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh thyme leaves
Instructions
- Step 1: Preheat smoker to 225°F (or oven to 225°F with a smoker box). Rub pork tenderloin with 1 tsp smoked sea salt and 1/2 tsp smoked paprika, then place on smoker rack.
- Step 2: Smoke for 1 hour 15 minutes, or until internal temperature reaches 145°F, turning halfway. Rest pork on a cutting board for 10 minutes.
- Step 3: While pork smokes, combine diced peaches, 1/4 cup red onion, 2 tbsp basil, 1 tbsp white wine vinegar, 1 tbsp olive oil, and 1 tsp fresh thyme in a bowl. Toss gently and let sit for 15 minutes to meld flavors.
- Step 4: Slice rested pork into 1/2-inch medallions. Spoon peach relish over each serving and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does House-Smoked Pork Tenderloin with Peach-Herb Relish take to make?
Total time is about 100 minutes (25 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover House-Smoked Pork Tenderloin with Peach-Herb Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed pork tenderloin from drying out.
Can I substitute ingredients in House-Smoked Pork Tenderloin with Peach-Herb Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale House-Smoked Pork Tenderloin with Peach-Herb Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with House-Smoked Pork Tenderloin with Peach-Herb Relish?
Southern pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
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