Smoked Mezcal Tamarind Margarita
A smoky mezcal margarita with tangy tamarind and bright citrus, offering a complex balance of smoky, sour, and sweet notes. This recipe, ready in about 5 minutes, brings together mezcal, fresh lime juice, tamarind syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice
- 3/4 oz tamarind syrup
- 1/2 oz orange liqueur (Cointreau)
- for rimming coarse salt
- as needed large ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rim a rocks glass with fresh lime juice and dip it into coarse salt; set aside.
- Step 2: Fill a cocktail shaker with large ice cubes to the brim.
- Step 3: Pour in 2 oz mezcal, 1 oz fresh lime juice, 3/4 oz tamarind syrup, and 1/2 oz orange liqueur.
- Step 4: Shake vigorously for 15 seconds until the shaker feels well chilled and frosty.
- Step 5: Strain into the prepared rocks glass over a single large clear ice cube.
- Step 6: Garnish with a thin lime wheel placed on the ice surface and a small tamarind pod on the rim for aroma.
