Garage Sale Meatloaf with Maple-Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nostalgic twist on classic meatloaf featuring a sweet-savory maple-mustard glaze, perfect for a comforting weeknight dinner. This american-inspired one pot ready in about 85 minutes pairs Ground beef, Ground pork, Breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 25 min Cook: 60 min Serves 6 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine ground beef, ground pork, breadcrumbs, 1 egg, 1/2 cup diced onion, 2 minced garlic cloves, 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp sea salt, and 1/2 tsp black pepper. Mix gently with hands until just combined.
  3. Step 3: Shape mixture into a loaf (about 9x5 inches) and place on prepared baking sheet.
  4. Step 4: Whisk together 2 tbsp maple syrup, 1 tbsp Dijon mustard, and 1 tsp apple cider vinegar for the glaze.
  5. Step 5: Brush half the glaze over the meatloaf, then bake for 45 minutes.
  6. Step 6: Brush with remaining glaze and continue baking for 10-15 minutes until internal temperature reaches 160°F (71°C) and glaze is bubbly and golden.
  7. Step 7: Let rest for 10 minutes before slicing to retain juices.

Frequently asked questions

How long does Garage Sale Meatloaf with Maple-Mustard Glaze take to make?

Total time is about 85 minutes (25 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garage Sale Meatloaf with Maple-Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Garage Sale Meatloaf with Maple-Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garage Sale Meatloaf with Maple-Mustard Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garage Sale Meatloaf with Maple-Mustard Glaze?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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