Smoked Paprika Ribeye Steak with Garlic Herb Butter
Juicy ribeye steaks seared to perfection and finished with a fragrant garlic-herb butter, served with roasted asparagus for a simple yet elegant keto dinner. This american-inspired beef (keto, low carb) ready in about 40 minutes pairs ribeye steak, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 780 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ribeye steak
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 tbsp avocado oil
- 2 tbsp unsalted butter
- 4 minced garlic cloves
- 1 tsp fresh thyme leaves
- 10 oz asparagus
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Place ribeye steaks on a baking sheet lined with parchment paper. Pat dry with paper towels and rub evenly with 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Heat 2 tbsp avocado oil in a cast-iron skillet over medium-high heat until shimmering. Sear steaks for 3 minutes per side until deeply browned, then transfer skillet to oven and roast for 10 minutes for medium doneness.
- Step 3: While steak rests, toss 10 oz trimmed asparagus with 1/2 tsp salt and roast on a separate baking sheet at 400°F for 12 minutes until tender-crisp.
- Step 4: Melt 2 tbsp unsalted butter in a small saucepan over medium heat. Add 4 minced garlic cloves and 1 tsp fresh thyme, cooking for 1 minute until fragrant but not browned. Pour over rested steaks and serve with roasted asparagus.
Frequently asked questions
How long does Smoked Paprika Ribeye Steak with Garlic Herb Butter take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Paprika Ribeye Steak with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Smoked Paprika Ribeye Steak with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Paprika Ribeye Steak with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Smoked Paprika Ribeye Steak with Garlic Herb Butter keto?
Yes — this recipe is tagged keto, low carb, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The garlic herb butter was the perfect complement to the smoked paprika ribeye.
- ★★★★☆
The steak was cooked to perfection, but the paprika seasoning was slightly bland for my taste.
- ★★★★☆
My family couldn't get enough of the garlic herb butter on these steaks!
