Smoked Pastrami Sandwich with Pepperjack Brat and Pickled Onions

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A hearty smoked pastrami piled high on a bun with pepperjack bratwurst and tangy pickled red onions for a satisfying BBQ sandwich experience. This American-inspired sandwich and wrap recipe, ready in about 55 minutes, pairs smoked pastrami slices, pepperjack bratwurst, hoagie bun for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 1 American cuisine 700 cal/serving

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Ingredients

8 oz smoked pastrami slices
1 link (6 oz) pepperjack bratwurst
1 large hoagie bun
1/2 medium, thinly sliced red onion
1/2 cup apple cider vinegar
1 tbsp granulated sugar
1/2 cup water
2 tbsp yellow mustard
4 dill pickle slices

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Instructions

Step 1: Prepare quick pickled onions by combining 1/2 cup apple cider vinegar, 1/2 cup water, and 1 tbsp granulated sugar in a small saucepan. Bring to a simmer until sugar dissolves, then pour over 1/2 medium thinly sliced red onion in a jar. Let sit for at least 30 minutes.
Step 2: Grill 1 pepperjack bratwurst link over medium heat for 8-10 minutes, turning occasionally until fully cooked and nicely charred on the outside.
Step 3: Warm 8 oz smoked pastrami slices in a skillet over medium heat for 2-3 minutes until heated through.
Step 4: Toast 1 large hoagie bun lightly on the grill or in a skillet.
Step 5: Spread 2 tbsp yellow mustard on the bottom bun, layer warmed pastrami, grilled bratwurst, 4 dill pickle slices, and a generous amount of the pickled red onions. Close with top bun and serve immediately.