Smoked Peach New York Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sophisticated riff on the New York Sour featuring smoked peach syrup and a vintage red wine float for a velvety finish. This recipe, ready in about 7 minutes, brings together Bourbon, Smoked peach syrup, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 2 oz bourbon, 0.75 oz smoked peach syrup, and 0.75 oz fresh lemon juice with ice.
  2. Step 2: Shake vigorously for 15 seconds until the mixture is frosty and well-chilled, feeling the shaker become cold to the touch.
  3. Step 3: Strain into a chilled coupe glass, then carefully pour 1 oz red wine over the back of a spoon to create a distinct floating layer, and garnish with a fresh peach slice.

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