Smoked Pineapple and Chili Mezcal Cocktail
This smoky, spicy cocktail blends the earthy depth of mezcal with the sweetness of charred pineapple and a kick of fresh chili for a lively, balanced drink. This recipe, ready in about 5 minutes, brings together mezcal, fresh pineapple chunks, fresh red chili, sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 3 oz fresh pineapple chunks
- 1 small slice fresh red chili, sliced
- 1 oz lime juice, freshly squeezed
- 0.5 oz agave syrup
- pinch smoked sea salt
- as needed ice cubes
- 1 piece pineapple leaf or chili slice for garnish
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 3 oz fresh pineapple chunks and 1 small sliced fresh red chili in a cocktail shaker and muddle thoroughly until the pineapple releases its juice and the chili infuses the mixture, about 30 seconds.
- Step 2: Add 2 oz mezcal, 1 oz freshly squeezed lime juice, 0.5 oz agave syrup, and a pinch of smoked sea salt to the shaker with the muddled fruit and chili.
- Step 3: Fill the shaker with ice cubes and shake vigorously for 15 seconds until the outside of the shaker feels cold and frosty.
- Step 4: Strain the cocktail through a fine mesh strainer into a chilled rocks glass filled with fresh ice to remove pulp and chili seeds.
- Step 5: Garnish with a pineapple leaf or a thin chili slice on top and serve immediately.
Frequently asked questions
How long does Smoked Pineapple and Chili Mezcal Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Pineapple and Chili Mezcal Cocktail?
Refrigerate any leftover smoked pineapple and chili mezcal cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Pineapple and Chili Mezcal Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Pineapple and Chili Mezcal Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Pineapple and Chili Mezcal Cocktail?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
