Smoked Pineapple and Rum Citrus Sour
A tropical twist on a classic sour, combining smoky aged rum with bright pineapple and fresh citrus for a balanced, refreshing sip. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together Aged rum, Fresh pineapple juice, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Aged rum
- 1 oz Fresh pineapple juice
- 3/4 oz Fresh lime juice
- 1/2 oz Simple syrup
- 1 Egg white
- pinch Smoked sea salt
- 2 dashes Angostura bitters
Instructions
- Step 1: Add 2 oz aged rum, 1 oz fresh pineapple juice, 3/4 oz fresh lime juice, 1/2 oz simple syrup, 1 egg white, and a pinch of smoked sea salt into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes to the brim and shake again for 15 seconds until the shaker is frosty.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass.
- Step 5: Add 2 dashes of Angostura bitters on the foam and use a toothpick to create a swirl pattern.
- Step 6: Garnish with a thin pineapple wedge on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Pineapple and Rum Citrus Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Pineapple and Rum Citrus Sour?
Refrigerate any leftover smoked pineapple and rum citrus sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Pineapple and Rum Citrus Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Pineapple and Rum Citrus Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Pineapple and Rum Citrus Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
