Grilled Pineapple Rum Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky twist on a classic sour cocktail, featuring caramelized grilled pineapple balanced with bright citrus and smooth rum. This recipe, ready in about 10 minutes, brings together dark aged rum, grilled pineapple puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare grilled pineapple puree by blending 2 oz of charred pineapple chunks until smooth.
  2. Step 2: Fill a shaker with ice cubes to the brim and add 2 oz dark aged rum, 1 oz grilled pineapple puree, 1 oz fresh lime juice, 3/4 oz agave syrup, and 1 egg white.
  3. Step 3: Dry shake vigorously (without ice) for 15 seconds to emulsify the egg white.
  4. Step 4: Add ice to the shaker and shake again for 12 seconds until frosty.
  5. Step 5: Double strain into a chilled coupe glass.
  6. Step 6: Garnish with a thin pineapple slice lightly torched on one side and a few drops of aromatic bitters dotted on the foam.

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