Smoked Pineapple Cuban Old Fashioned
A smoky twist on the classic old fashioned, featuring charred pineapple and rich Cuban rum for a deep tropical flavor. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together aged Cuban rum, smoked pineapple syrup, dashes angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged Cuban rum
- 1/2 oz smoked pineapple syrup
- 3 dashes angostura bitters
- 1 large strip orange peel
Instructions
- Step 1: Prepare smoked pineapple syrup by simmering equal parts pineapple juice and sugar with a small piece of charred pineapple, then cooling and straining.
- Step 2: Fill a mixing glass with large ice cubes to the brim.
- Step 3: Pour 2 oz aged Cuban rum, 1/2 oz smoked pineapple syrup, and add 3 dashes of Angostura bitters into the mixing glass.
- Step 4: Stir gently with a bar spoon for 30 seconds to chill and dilute just enough.
- Step 5: Strain the mixture into a rocks glass over a single large clear ice cube.
- Step 6: Express the oils of 1 large strip of orange peel over the surface by holding it over the glass and twisting firmly; then rim the glass with the peel and rest it on the ice as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Pineapple Cuban Old Fashioned take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Pineapple Cuban Old Fashioned?
Refrigerate any leftover smoked pineapple cuban old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Pineapple Cuban Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Pineapple Cuban Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Pineapple Cuban Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
