Smoked Pineapple Cuban Old Fashioned
A smoky twist on the classic old fashioned, featuring charred pineapple and rich Cuban rum for a deep tropical flavor. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together aged Cuban rum, smoked pineapple syrup, dashes angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged Cuban rum
- 1/2 oz smoked pineapple syrup
- 3 dashes angostura bitters
- 1 large strip orange peel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Prepare smoked pineapple syrup by simmering equal parts pineapple juice and sugar with a small piece of charred pineapple, then cooling and straining.
- Step 2: Fill a mixing glass with large ice cubes to the brim.
- Step 3: Pour 2 oz aged Cuban rum, 1/2 oz smoked pineapple syrup, and add 3 dashes of Angostura bitters into the mixing glass.
- Step 4: Stir gently with a bar spoon for 30 seconds to chill and dilute just enough.
- Step 5: Strain the mixture into a rocks glass over a single large clear ice cube.
- Step 6: Express the oils of 1 large strip of orange peel over the surface by holding it over the glass and twisting firmly; then rim the glass with the peel and rest it on the ice as garnish.
Frequently asked questions
How long does Smoked Pineapple Cuban Old Fashioned take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Pineapple Cuban Old Fashioned?
Refrigerate any leftover smoked pineapple cuban old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Pineapple Cuban Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Pineapple Cuban Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Pineapple Cuban Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
