Smoked Rosemary Bourbon Sour
A smoky twist on the classic bourbon sour, enhanced with fresh rosemary and a touch of maple syrup for depth and warmth. This cocktails & drinks ready in about 8 minutes brings together bourbon, fresh lemon juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz maple syrup
- 1 egg white
- 1 fresh rosemary sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Lightly toast 1 fresh rosemary sprig over a flame until fragrant, then place it inside a mixing glass to infuse.
- Step 2: Add 2 oz bourbon, 3/4 oz fresh lemon juice, 1/2 oz maple syrup, and 1 egg white into the mixing glass with the rosemary.
- Step 3: Dry shake (without ice) vigorously for 20 seconds to emulsify the egg white.
- Step 4: Add ice cubes to fill the mixing glass halfway, then shake again for 15 seconds until chilled and frothy.
- Step 5: Double strain into a chilled rocks glass over one large clear ice cube.
- Step 6: Garnish by placing the toasted rosemary sprig on top, allowing the smoke aroma to enhance each sip.
Frequently asked questions
How long does Smoked Rosemary Bourbon Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Rosemary Bourbon Sour?
Refrigerate any leftover smoked rosemary bourbon sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Rosemary Bourbon Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Rosemary Bourbon Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Rosemary Bourbon Sour?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
