Smoked Rusty Nail Stirred Old-Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky twist on the classic Rusty Nail with peaty Scotch and honeyed Drambuie, stirred to silky smoothness. This recipe, ready in about 4 minutes, brings together Peaty Scotch whisky, Drambuie liqueur, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place a large clear ice cube into a rocks glass.
  2. Step 2: In a mixing glass filled with ice cubes, pour 2 oz peaty Scotch whisky, 1 oz Drambuie, and add 2 dashes of Angostura bitters.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
  4. Step 4: Strain the mixture over the large ice cube in your rocks glass.
  5. Step 5: Express a wide strip of orange peel over the surface to release the oils, then rub the peel around the rim and rest it elegantly on the glass edge.

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