Smoked Salmon & Heirloom Tomato Salad with Lemon-Dill Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant spring salad featuring house-smoked salmon, sun-ripened heirloom tomatoes, and a bright lemon-dill vinaigrette, embodying Smoked's farm-to-table ethos. This american-inspired salads ready in about 20 minutes pairs smoked salmon fillets, heirloom tomatoes, baby arugula for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 2 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 8 oz smoked salmon fillets on a cutting board and gently flake into 1/2-inch pieces using a fork.
  2. Step 2: In a small bowl, whisk together 2 tbsp extra-virgin olive oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp black pepper, and 2 tbsp fresh dill until emulsified.
  3. Step 3: In a large bowl, combine 4 cups baby arugula, 2 cups diced heirloom tomatoes, and the flaked smoked salmon. Drizzle with 3/4 of the dressing and toss gently until evenly coated.
  4. Step 4: Let the salad sit for 5 minutes to allow flavors to meld, then drizzle with remaining dressing and serve immediately.

Frequently asked questions

How long does Smoked Salmon & Heirloom Tomato Salad with Lemon-Dill Dressing take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Salmon & Heirloom Tomato Salad with Lemon-Dill Dressing?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Smoked Salmon & Heirloom Tomato Salad with Lemon-Dill Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Salmon & Heirloom Tomato Salad with Lemon-Dill Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Salmon & Heirloom Tomato Salad with Lemon-Dill Dressing?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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