Smoked Salmon & Heirloom Tomato Salad with Lemon-Dill Dressing

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A vibrant spring salad featuring house-smoked salmon, sun-ripened heirloom tomatoes, and a bright lemon-dill vinaigrette, embodying Smoked's farm-to-table ethos. This American-inspired salad recipe, ready in about 20 minutes, pairs smoked salmon fillets, heirloom tomatoes, baby arugula for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz smoked salmon fillets
• 2 cups, diced heirloom tomatoes
• 4 cups baby arugula
• 2 tbsp extra-virgin olive oil
• 2 tbsp, finely chopped fresh dill
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper

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Instructions

1. Step 1: Place 8 oz smoked salmon fillets on a cutting board and gently flake into 1/2-inch pieces using a fork.
2. Step 2: In a small bowl, whisk together 2 tbsp extra-virgin olive oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp black pepper, and 2 tbsp fresh dill until emulsified.
3. Step 3: In a large bowl, combine 4 cups baby arugula, 2 cups diced heirloom tomatoes, and the flaked smoked salmon. Drizzle with 3/4 of the dressing and toss gently until evenly coated.
4. Step 4: Let the salad sit for 5 minutes to allow flavors to meld, then drizzle with remaining dressing and serve immediately.