Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce

By · Reviewed by AislePrompt Editorial · ·

A hearty sandwich piled high with smoked sausage and tender brisket, topped with a spicy Texas-style barbecue sauce. This bbq & smoked-inspired sandwiches & wraps ready in about 20 minutes blends smoked beef brisket slices, Texas BBQ sauce, soft sandwich buns into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 650 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 BBQ & Smoked cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice the 2 smoked sausage links into 1/4-inch thick rounds and warm them in a skillet over medium heat for 4 minutes until heated through and slightly crisp on edges.
  2. Step 2: Meanwhile, melt 1 tbsp butter in a separate skillet over medium heat and lightly toast the 2 sandwich buns for 2 minutes until golden.
  3. Step 3: Spread 2 tbsp yellow mustard on the bottom halves of the buns, then layer 6 oz smoked brisket slices evenly on top.
  4. Step 4: Add the warmed smoked sausage slices over the brisket, then drizzle 1/3 cup Texas BBQ sauce evenly over the meat.
  5. Step 5: Top with 1/4 cup thinly sliced onion and 1/4 cup pickled jalapeños for a spicy kick, then close the sandwiches with the top buns.
  6. Step 6: Serve immediately while warm for a satisfying BBQ sandwich experience.

Equipment for this recipe

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Frequently asked questions

How long does Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce?

BBQ & Smoked sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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