Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty sandwich piled high with smoked sausage and tender brisket, topped with a spicy Texas-style barbecue sauce. This American-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs smoked beef brisket slices, smoked sausage links, Texas BBQ sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice the 2 smoked sausage links into 1/4-inch thick rounds and warm them in a skillet over medium heat for 4 minutes until heated through and slightly crisp on edges.
  2. Step 2: Meanwhile, melt 1 tbsp butter in a separate skillet over medium heat and lightly toast the 2 sandwich buns for 2 minutes until golden.
  3. Step 3: Spread 2 tbsp yellow mustard on the bottom halves of the buns, then layer 6 oz smoked brisket slices evenly on top.
  4. Step 4: Add the warmed smoked sausage slices over the brisket, then drizzle 1/3 cup Texas BBQ sauce evenly over the meat.
  5. Step 5: Top with 1/4 cup thinly sliced onion and 1/4 cup pickled jalapeños for a spicy kick, then close the sandwiches with the top buns.
  6. Step 6: Serve immediately while warm for a satisfying BBQ sandwich experience.

Frequently asked questions

How long does Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked beef brisket slices from drying out.

Can I substitute ingredients in Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Sausage and Brisket Sandwich with Texas BBQ Sauce?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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