Smoked Spice Mezcal Sour
A smoky mezcal cocktail with a lively sour punch and warming spice notes, designed for those who appreciate complex flavor layers. This cocktails & beverages-inspired cocktails & drinks ready in about 7 minutes brings together mezcal, fresh lime juice, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice
- 3/4 oz agave syrup
- 1 egg white
- a pinch ground cinnamon
- as needed ice cubes
- 1 for garnish dried orange wheel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz mezcal, 1 oz fresh lime juice, 3/4 oz agave syrup, 1 egg white, and a pinch of ground cinnamon into a cocktail shaker without ice.
- Step 2: Perform a dry shake vigorously for 15 seconds to emulsify the egg white and cinnamon.
- Step 3: Add ice cubes to fill the shaker halfway and shake again strongly for 15 seconds until the shaker is frosty.
- Step 4: Double strain into a rocks glass filled with one large clear ice cube to maintain chill without over dilution.
- Step 5: Garnish by placing a dried orange wheel gently on the surface of the foam for aromatic appeal.
Frequently asked questions
How long does Smoked Spice Mezcal Sour take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Spice Mezcal Sour?
Refrigerate any leftover smoked spice mezcal sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Spice Mezcal Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Spice Mezcal Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Spice Mezcal Sour?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
