Smoked Spiced Maple Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky twist on the classic Old Fashioned featuring warm spices and rich maple syrup for a cozy sip. This recipe, ready in about 7 minutes, brings together rye whiskey, maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large clear ice cube into a rocks glass.
  2. Step 2: In a mixing glass, add 2 oz rye whiskey, 1/2 oz maple syrup, and 3 dashes of Angostura bitters.
  3. Step 3: Fill the mixing glass with ice cubes to the brim and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Strain the mixture over the large ice cube in the rocks glass.
  5. Step 5: Lightly smoke a cinnamon stick with a kitchen torch or smoking gun, then place it upright in the glass as garnish.
  6. Step 6: Express a wide strip of orange peel over the cocktail to release oils, then rim the glass with it and rest it alongside the cinnamon stick.

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