Smoked Turkey Guacamole with Grilled Corn Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky twist on classic guacamole featuring tender smoked turkey and a vibrant grilled corn salsa for a Texan-inspired appetizer. This latin american-inspired snacks ready in about 15 minutes blends medium ripe avocados, smoked turkey breast, finely chopped, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Latin American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 3 medium ripe avocados in half, remove the pit, and scoop flesh into a mixing bowl. Add 2 tbsp fresh lime juice and mash with a fork until creamy but still chunky.
  2. Step 2: Stir in 6 oz finely chopped smoked turkey breast, 1 cup grilled corn kernels, 1/2 cup finely diced red bell pepper, 1/4 cup finely diced red onion, 1/4 cup chopped cilantro, and 1 small minced jalapeño. Mix gently to combine.
  3. Step 3: Season guacamole with 1 tsp salt, 1/2 tsp black pepper, and drizzle 1 tbsp olive oil. Taste and adjust seasoning as needed.
  4. Step 4: Serve immediately with tortilla chips or use as a sandwich spread for added smoky flavor.

Frequently asked questions

How long does Smoked Turkey Guacamole with Grilled Corn Salsa take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Smoked Turkey Guacamole with Grilled Corn Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Smoked Turkey Guacamole with Grilled Corn Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Turkey Guacamole with Grilled Corn Salsa for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Turkey Guacamole with Grilled Corn Salsa?

Latin American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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