Smoked Turkey Guacamole with Grilled Corn Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky twist on classic guacamole featuring tender smoked turkey and a vibrant grilled corn salsa for a Texan-inspired appetizer. This latin american-inspired snacks ready in about 15 minutes blends medium ripe avocados, smoked turkey breast, finely chopped, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Latin American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 3 medium ripe avocados in half, remove the pit, and scoop flesh into a mixing bowl. Add 2 tbsp fresh lime juice and mash with a fork until creamy but still chunky.
  2. Step 2: Stir in 6 oz finely chopped smoked turkey breast, 1 cup grilled corn kernels, 1/2 cup finely diced red bell pepper, 1/4 cup finely diced red onion, 1/4 cup chopped cilantro, and 1 small minced jalapeño. Mix gently to combine.
  3. Step 3: Season guacamole with 1 tsp salt, 1/2 tsp black pepper, and drizzle 1 tbsp olive oil. Taste and adjust seasoning as needed.
  4. Step 4: Serve immediately with tortilla chips or use as a sandwich spread for added smoky flavor.

Equipment for this recipe

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Frequently asked questions

How long does Smoked Turkey Guacamole with Grilled Corn Salsa take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Smoked Turkey Guacamole with Grilled Corn Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Smoked Turkey Guacamole with Grilled Corn Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Turkey Guacamole with Grilled Corn Salsa for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Turkey Guacamole with Grilled Corn Salsa?

Latin American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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