Smoky BBQ Chicken Pasta with Andouille Sausage

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A hearty Southern-inspired dish combining tender chicken, smoky andouille sausage, and tender pasta in a rich BBQ sauce. This Southern-inspired quick recipe pairs chicken breast, andouille sausage, spaghetti for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving is portion-balanced and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Serves 4 Southern cuisine
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Ingredients

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Instructions

  1. Step 1: Cook spaghetti according to package instructions, drain.
  2. Step 2: Sauté diced onion and celery in olive oil until softened. Add garlic and cook 1 minute.
  3. Step 3: Add sliced andouille sausage and cook until browned.
  4. Step 4: Add chicken breasts, cook until browned and nearly cooked through.
  5. Step 5: Stir in BBQ sauce, simmer 10 minutes.
  6. Step 6: Toss with cooked pasta, top with shredded cheddar and serve.

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