Smoky Citrus Rusty Nail Stir

By AislePrompt Editorial · Published 2026-07-14 · Updated 2026-07-14

A smoky twist on the classic Rusty Nail, blending Scotch whisky with honeyed Drambuie and fresh citrus for a smooth, warming sip. This recipe, ready in about 5 minutes, brings together Scotch whisky, Drambuie liqueur, and Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz Scotch whisky
• 1 oz Drambuie liqueur
• 0.25 oz Fresh lemon juice
• 2 dashes Orange bitters
• 1 Large clear ice cube

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Instructions

1. Step 1: Place 1 large clear ice cube in a rocks glass to chill it.
2. Step 2: In a mixing glass, pour 2 oz Scotch whisky, 1 oz Drambuie, and 0.25 oz fresh lemon juice.
3. Step 3: Add 2 dashes of orange bitters to the mixing glass.
4. Step 4: Fill the mixing glass halfway with ice cubes and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
5. Step 5: Strain the mixture over the large clear ice cube in the rocks glass.
6. Step 6: Express a wide strip of orange peel over the surface to release the oils, then rim the glass with the peel and rest it on the side as garnish.