Smoky Georgia BBQ Pulled Pork Sliders with Tangy Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-cooked pulled pork infused with smoky spices, piled on mini buns and topped with a crisp, tangy vinegar-based slaw for a perfect Southern slider. This american-inspired bbq & smoked ready in about 320 minutes pairs pork shoulder (boneless), smoked paprika, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 300 min Serves 12 American cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. In a small bowl, mix 2 tbsp smoked paprika, 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, 1 1/2 tsp salt, and 1 tsp black pepper. Rub this spice mixture evenly over 3 lbs boneless pork shoulder.
  2. Step 2: Place the pork shoulder in a roasting pan, cover tightly with foil, and roast in the oven for 4-5 hours until meat is fork-tender and shreds easily.
  3. Step 3: While pork cooks, prepare the slaw by whisking together 1/2 cup apple cider vinegar, 2 tbsp olive oil, 1 tbsp honey, 1/4 tsp salt, and 1/8 tsp black pepper in a large bowl. Add 2 cups shredded green cabbage, 1/4 cup thinly sliced red onion, and 1/2 cup grated carrot. Toss well and refrigerate.
  4. Step 4: Remove the pork from the oven and shred with two forks. Stir in 1/2 cup apple cider vinegar, 2 tbsp yellow mustard, and 1/4 cup ketchup to create the pulled pork mixture.
  5. Step 5: To assemble, place generous portions of pulled pork on 12 mini slider buns and top each with a spoonful of the tangy slaw. Serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Smoky Georgia BBQ Pulled Pork Sliders with Tangy Slaw take to make?

Total time is about 320 minutes (20 min prep + 300 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Georgia BBQ Pulled Pork Sliders with Tangy Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder (boneless) from drying out.

Can I substitute ingredients in Smoky Georgia BBQ Pulled Pork Sliders with Tangy Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Georgia BBQ Pulled Pork Sliders with Tangy Slaw for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Georgia BBQ Pulled Pork Sliders with Tangy Slaw?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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