Smoky Ginger Paloma
A refreshing smoky twist on the classic Paloma with mezcal, fresh grapefruit, and spicy ginger syrup. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together mezcal, fresh grapefruit juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz mezcal
- 2 oz fresh grapefruit juice
- 3/4 oz ginger syrup
- 1/2 oz fresh lime juice
- 2 oz club soda
- for rimming kosher salt
Instructions
- Step 1: Rim a highball glass with kosher salt by moistening the rim with lime juice and dipping it into salt; fill the glass with large ice cubes.
- Step 2: In a cocktail shaker, combine 1.5 oz mezcal, 2 oz fresh grapefruit juice, 3/4 oz ginger syrup, and 1/2 oz fresh lime juice.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 12 seconds until well chilled.
- Step 4: Strain the mixture into the prepared glass over fresh ice.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing carbonation.
- Step 6: Garnish with a thin grapefruit wheel placed on the rim and a small piece of candied ginger skewered on a cocktail pick.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Ginger Paloma take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoky Ginger Paloma?
Refrigerate any leftover smoky ginger paloma in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoky Ginger Paloma?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Ginger Paloma for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Ginger Paloma?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
