Moonlit Paloma with Saint Laurent Twist
A smoky and floral take on the classic Paloma, enhanced with smoky mezcal and a hint of floral Saint Laurent liqueur. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together mezcal, Saint Laurent liqueur, fresh grapefruit juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz mezcal
- 0.5 oz Saint Laurent liqueur
- 2 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup
- 2 oz club soda
- for rimming salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rim a rocks glass with fresh lime juice and dip it into fine salt to coat the edge evenly.
- Step 2: Fill the glass halfway with large clear ice cubes.
- Step 3: In a shaker filled with ice, pour 1.5 oz mezcal, 0.5 oz Saint Laurent liqueur, 2 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 oz agave syrup.
- Step 4: Shake vigorously for 12 seconds until the shaker is frosty.
- Step 5: Strain into the prepared rocks glass over the ice.
- Step 6: Top with 2 oz club soda and stir gently once with a bar spoon.
- Step 7: Garnish with a thin grapefruit twist expressed over the surface and placed on the rim.
Frequently asked questions
How long does Moonlit Paloma with Saint Laurent Twist take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Moonlit Paloma with Saint Laurent Twist?
Refrigerate any leftover moonlit paloma with saint laurent twist in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Moonlit Paloma with Saint Laurent Twist?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Moonlit Paloma with Saint Laurent Twist for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Moonlit Paloma with Saint Laurent Twist?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
