Smoky Green Chile Chicken Stew with Corn

Name: Smoky Green Chile Chicken Stew with Corn
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb chicken thighs; 4 roasted, diced green chiles; 1 cup corn kernels; 2 cups chicken broth; 1/2 cup diced onions; 2 cloves minced garlic; 1/2 cup diced tomatoes; 1 tsp cumin; 2 tbsp, chopped cilantro

A hearty, slow-simmered stew featuring tender chicken, roasted green chiles, and sweet corn, finished with a hint of cilantro.

Cuisine: Mexican

Category: Chicken

Prep: 15 minutes. Cook: 33 minutes.

Serves 4.

Ingredients

1 lb chicken thighs
4 roasted, diced green chiles
1 cup corn kernels
2 cups chicken broth
1/2 cup diced onions
2 cloves minced garlic
1/2 cup diced tomatoes
1 tsp cumin
2 tbsp, chopped cilantro

Instructions

Step 1: In a large pot over medium heat, add 1 tbsp olive oil and cook 1/2 cup diced onions until translucent, about 3 minutes. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
Step 2: Add 1 lb chicken thighs, 4 roasted diced green chiles, 1/2 cup diced tomatoes, and 1 tsp cumin. Stir to coat, then pour in 2 cups chicken broth.
Step 3: Bring to a gentle simmer, cover, and cook for 25 minutes until chicken is tender. Stir in 1 cup corn kernels and cook uncovered for 8 minutes until corn is tender.
Step 4: Remove from heat and stir in 2 tbsp chopped cilantro. Season with salt to taste.