Smoky Green Chili Potato Mash

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

Velvety mashed potatoes infused with charred green chilies and cumin, offering a smoky depth that elevates the humble potato. This indian-inspired vegetarian ready in about 45 minutes pairs Potatoes, Green chilies, Cumin seeds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs Potatoes
• 4 Green chilies
• 1/2 tsp Cumin seeds
• 2 tbsp Vegetable oil
• 2 tbsp Butter
• 1 tsp Salt
• 2 tbsp Fresh cilantro

Instructions

1. Step 1: Place 2 lbs peeled and diced potatoes in a large pot, cover with cold water, and add 1/2 tsp salt. Bring to a boil over high heat and cook for 15-20 minutes until fork-tender.
2. Step 2: While potatoes cook, char 4 green chilies: place on a gas burner over medium-high heat, turning occasionally, until blackened and blistered (5 minutes). Transfer to a bowl, cover with a lid for 5 minutes, then peel and chop finely.
3. Step 3: Heat 2 tbsp vegetable oil in a skillet over medium heat. Add 1/2 tsp cumin seeds and cook for 1 minute until fragrant. Add the chopped charred green chilies and cook for 2 minutes.
4. Step 4: Drain potatoes and return to the pot. Add 2 tbsp butter and 1 tsp salt. Mash until smooth, then stir in the cumin-chili mixture and 2 tbsp chopped cilantro until well combined.