Smoky Grilled Lemon-Infused Salmon with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets grilled with a zesty lemon-herb rub, served alongside charred asparagus. This mediterranean-inspired grilling ready in about 32 minutes pairs (6 oz each) salmon fillets, bunch asparagus, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Mediterranean cuisine 385 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high. Whisk 2 tbsp olive oil, 1 tsp smoked paprika, and 2 tbsp lemon juice from 1 lemon. Brush mixture over 4 salmon fillets and refrigerate for 15 minutes.
  2. Step 2: Toss 1 bunch trimmed asparagus with 1 tbsp olive oil and 1/2 tsp salt. Thread onto skewers and place on grill.
  3. Step 3: Grill salmon skin-side down for 6 minutes until crispy, then flip and cook 4 more minutes. Grill asparagus for 5 minutes until tender-crisp. Garnish salmon with 2 tbsp fresh dill and lemon slices.

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Frequently asked questions

How long does Smoky Grilled Lemon-Infused Salmon with Asparagus take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Grilled Lemon-Infused Salmon with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Smoky Grilled Lemon-Infused Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Grilled Lemon-Infused Salmon with Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Grilled Lemon-Infused Salmon with Asparagus?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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