Smoky Honey Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich twist on the classic Old Fashioned, combining smoky bourbon with smooth honey and a hint of citrus zest for balance. This recipe, ready in about 5 minutes, brings together bourbon whiskey, honey syrup (1:1 honey and water), Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill. Pour in 2 oz bourbon whiskey, 0.5 oz honey syrup, and 2 dashes of Angostura bitters.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Strain the mixture into a rocks glass over a single large clear ice cube.
  4. Step 4: Express a wide strip of orange peel over the glass to release the oils, rim the glass with the peel, then rest it on the rim.
  5. Step 5: Lightly sprinkle a pinch of smoked sea salt on the surface to enhance the smoky depth.

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