Smoky Keto Turkey Chili

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A rich, low-carb chili featuring ground turkey, fire-roasted tomatoes, and smoky spices, slow-cooked to perfection for a comforting weeknight meal. This American-inspired slow-cooker recipe (keto, low-carb), ready in about 375 minutes, pairs Ground turkey, Diced onion, Diced green bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Ground turkey
• 1/2 cup Diced onion
• 1/2 cup Diced green bell pepper
• 2 cloves Minced garlic
• 1 can (14.5 oz) Fire-roasted diced tomatoes
• 1 cup Low-sodium chicken broth
• 1 tbsp Chili powder
• 1 tsp Smoked paprika
• 1 tsp Cumin
• 1 cup Diced zucchini
• 1 cup Diced mushrooms

Slow cookers worth buying for this → Best Slow Cookers in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Place 1 lb ground turkey, 1/2 cup diced onion, 1/2 cup diced green bell pepper, and 2 cloves minced garlic into the slow cooker. Cook on high for 1 hour, breaking the turkey into small pieces with a spoon until no longer pink.
2. Step 2: Stir in 1 can (14.5 oz) fire-roasted diced tomatoes, 1 cup low-sodium chicken broth, 1 tbsp chili powder, 1 tsp smoked paprika, and 1 tsp cumin. Add 1 cup diced zucchini and 1 cup diced mushrooms, stirring to distribute evenly.
3. Step 3: Cover and cook on low for 6 hours, or until the vegetables are tender and the flavors are deeply melded.