Smoky Korean-Style Pork Stir Fry with Gochujang

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick stir fry featuring tender pork strips tossed in a smoky, spicy gochujang sauce with crisp vegetables for a flavorful Korean-inspired dish. This korean-inspired pork ready in about 25 minutes pairs pound pork shoulder, thinly sliced, tablespoons soy sauce, tablespoon brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Korean cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 2 tablespoons gochujang, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 4 minced garlic cloves, and 1 tablespoon minced ginger to create the marinade.
  2. Step 2: Add 1 pound thinly sliced pork shoulder to the marinade and toss well to coat. Let it sit for 10 minutes at room temperature.
  3. Step 3: Heat 2 tablespoons vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated pork in a single layer and stir-fry for 3-4 minutes until the pork starts to brown.
  4. Step 4: Add 1 julienned medium green bell pepper and 1 large julienned carrot to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender-crisp and pork is cooked through.
  5. Step 5: Season with 1/2 teaspoon black pepper. Remove from heat and stir in 3 chopped scallions. Sprinkle 1 tablespoon toasted sesame seeds on top before serving.

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Frequently asked questions

How long does Smoky Korean-Style Pork Stir Fry with Gochujang take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Korean-Style Pork Stir Fry with Gochujang?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons soy sauce from drying out.

Can I substitute ingredients in Smoky Korean-Style Pork Stir Fry with Gochujang?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Korean-Style Pork Stir Fry with Gochujang for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Korean-Style Pork Stir Fry with Gochujang?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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