Smoky Lemon-Glazed Salmon with Roasted Sweet Potatoes

Name: Smoky Lemon-Glazed Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pacific Northwest
Ingredients: 4 (5 oz each) salmon fillets; 2 tbsp avocado oil; 1/2 tsp smoked paprika; 1, zested and juiced lemon; 2 medium (12 oz), diced 1/2-inch sweet potatoes; 1/2 tsp sea salt; 1/4 tsp black pepper

Salmon fillets with a smoky citrus glaze, paired with caramelized sweet potatoes for a nutrient-packed meal.

Cuisine: Pacific Northwest

Category: Whole30

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 (5 oz each) salmon fillets
2 tbsp avocado oil
1/2 tsp smoked paprika
1, zested and juiced lemon
2 medium (12 oz), diced 1/2-inch sweet potatoes
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Place diced sweet potatoes on a sheet pan, drizzle with 1 tbsp avocado oil, and sprinkle with 1/4 tsp sea salt and 1/8 tsp black pepper. Toss to coat.
Step 2: Place salmon fillets on a separate sheet pan. Drizzle with 1 tbsp avocado oil, then rub with smoked paprika, lemon zest, 1/4 tsp sea salt, and 1/8 tsp black pepper.
Step 3: Roast sweet potatoes for 15 minutes, then add salmon to the oven. Continue roasting for 12-15 minutes, or until salmon flakes easily with a fork.
Step 4: Squeeze lemon juice over salmon and serve immediately with roasted sweet potatoes.