Smoky Maple-Glazed Bacon-Wrapped Brussels Sprouts Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender Brussels sprouts wrapped in smoky bacon, glazed with a sweet maple sauce and roasted to caramelized perfection on skewers. This American-inspired Halloween recipe, ready in about 45 minutes, pairs Brussels sprouts, bacon slices, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 5, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 5 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a bowl, toss 20 halved Brussels sprouts with 1 tbsp olive oil, 1 tsp smoked paprika, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Wrap each Brussels sprout half with a half slice of bacon, securing tightly.
  3. Step 3: Thread 4 bacon-wrapped Brussels sprouts onto each soaked wooden skewer, arranging evenly.
  4. Step 4: Place skewers on a foil-lined baking sheet and brush each sprig with 1/4 cup pure maple syrup, reserving some for later.
  5. Step 5: Roast in the oven for 20 minutes, then brush again with maple syrup and roast for an additional 10 minutes until bacon is crispy and caramelized.
  6. Step 6: Remove from oven and let cool for 5 minutes before serving warm as a smoky-sweet appetizer or side dish.

Frequently asked questions

How long does Smoky Maple-Glazed Bacon-Wrapped Brussels Sprouts Skewers take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Maple-Glazed Bacon-Wrapped Brussels Sprouts Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brussels sprouts from drying out.

Can I substitute ingredients in Smoky Maple-Glazed Bacon-Wrapped Brussels Sprouts Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Maple-Glazed Bacon-Wrapped Brussels Sprouts Skewers for a different number of people?

The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Maple-Glazed Bacon-Wrapped Brussels Sprouts Skewers?

American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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