Smoky Maple-Glazed Pork Chops with Apple Slices

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops with a sweet-smoky glaze, served with caramelized apple slices for balanced flavor. This american-inspired one pot ready in about 35 minutes pairs (1-inch thick) pork chops, maple syrup, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (12 ratings) Prep: 15 min Cook: 20 min Serves 4 American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Season pork chops with 1/2 tsp salt and 1/4 tsp black pepper on both sides. Heat 1 tbsp butter in a skillet over medium-high heat until shimmering.
  2. Step 2: Sear pork chops for 4-5 minutes per side until golden brown and internal temperature reaches 145°F; remove and set aside.
  3. Step 3: Add diced onion to skillet and cook for 3 minutes until softened. Stir in 3 tbsp maple syrup, 1 tsp smoked paprika, and 1/4 cup chicken broth, scraping up browned bits.
  4. Step 4: Return pork chops to skillet, spooning glaze over them. Simmer for 3 minutes until sauce thickens slightly.
  5. Step 5: While pork cooks, slice apples into 1/4-inch wedges, melt remaining 1 tbsp butter in a separate pan, and cook apples for 5-6 minutes until golden and tender, stirring occasionally.

Frequently asked questions

How long does Smoky Maple-Glazed Pork Chops with Apple Slices take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Maple-Glazed Pork Chops with Apple Slices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1-inch thick) pork chops from drying out.

Can I substitute ingredients in Smoky Maple-Glazed Pork Chops with Apple Slices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Maple-Glazed Pork Chops with Apple Slices for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Maple-Glazed Pork Chops with Apple Slices?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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