Smoky Maple-Glazed Pork Tenderloin on the Grill
Juicy pork tenderloin brushed with a smoky maple glaze, grilled to perfection with caramelized edges and a tender interior. This american-inspired pork ready in about 50 minutes pairs pounds pork tenderloin, maple syrup, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds pork tenderloin
- 1/4 cup maple syrup
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Step 1: In a small bowl, combine 1/4 cup maple syrup, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the glaze.
- Step 2: Rub 2 tbsp olive oil evenly over the 1.5-pound pork tenderloin, then brush half of the maple glaze all over the pork.
- Step 3: Preheat your grill for indirect heat at medium (about 375°F), and place the pork tenderloin on the cooler side of the grill.
- Step 4: Close the lid and cook for 20 minutes, then brush the pork with the remaining glaze and turn it to cook another 15-20 minutes until the internal temperature reaches 145°F.
- Step 5: Remove from grill and tent loosely with foil; let rest for 10 minutes to redistribute juices before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Maple-Glazed Pork Tenderloin on the Grill take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Maple-Glazed Pork Tenderloin on the Grill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork tenderloin from drying out.
Can I substitute ingredients in Smoky Maple-Glazed Pork Tenderloin on the Grill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Maple-Glazed Pork Tenderloin on the Grill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Maple-Glazed Pork Tenderloin on the Grill?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
