Smoky Maple Whiskey Sour
A smoky, sweet, and tart balance of bourbon, maple syrup, and citrus for a bold, complex drink. This cocktail-inspired quick meals ready in about 5 minutes brings together Bourbon, Maple syrup, Lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Bourbon
- 0.75 oz Maple syrup
- 0.75 oz Lemon juice
- 2 dashes Smoked maple bitters
- 0.25 oz Egg white
- 1 strip Orange zest
Instructions
- Step 1: In a shaker, combine 2 oz bourbon, 0.75 oz maple syrup, 0.75 oz lemon juice, 2 dashes smoked maple bitters, and 0.25 oz egg white. Shake vigorously for 20 seconds until the mixture is frothy and chilled.
- Step 2: Strain the cocktail into a coupe glass filled with ice cubes, ensuring the ice is fully submerged.
- Step 3: Garnish with a strip of orange zest and a sprinkle of smoked maple sugar for a final touch of smokiness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Maple Whiskey Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoky Maple Whiskey Sour?
Refrigerate any leftover smoky maple whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoky Maple Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Maple Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Maple Whiskey Sour?
Cocktail quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
