Sazerac Noir

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A dark, aromatic take on the Sazerac, infused with smoked maple syrup and a dash of absinthe for a smoky, herbal finish. This cocktail-inspired quick meals ready in about 5 minutes pairs Rye whiskey, Smoked maple syrup, Absinthe for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 5 min Serves 1 Cocktail cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz rye whiskey, 0.75 oz smoked maple syrup, 0.5 oz absinthe, 0.25 oz lime juice, 0.25 oz pickle juice, and 2 dashes orange bitters. Add ice cubes and shake until the outside of the shaker is frosty, about 20 seconds.
  2. Step 2: Strain the mixture into a rocks glass filled with crushed ice.
  3. Step 3: Use a bar spoon to gently swirl the drink, allowing the absinthe to bloom and release its herbal aroma.

Equipment for this recipe

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Frequently asked questions

How long does Sazerac Noir take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sazerac Noir?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rye whiskey from drying out.

Can I substitute ingredients in Sazerac Noir?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sazerac Noir for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sazerac Noir?

Cocktail quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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