Smoky Paprika-Infused Pork Chops with Garlic Potatoes
Crispy pork chops glazed with a smoky paprika reduction, served with golden garlic-roasted potatoes and a tangy lemon-herb sauce. This spanish-inspired comfort food (low carb) ready in about 55 minutes pairs (6-oz each) pork chops, Spanish paprika, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6-oz each) pork chops
- 2 tbsp Spanish paprika
- 3 tbsp olive oil
- 4 minced garlic cloves
- 1.5 lbs (diced) potatoes
- 2 tbsp lemon juice
- 1 tbsp chopped fresh thyme
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add 2 tbsp Spanish paprika and 1 minced garlic clove, sautéing for 30 seconds until fragrant. Add pork chops, searing for 3-4 minutes per side until golden. Remove and set aside.
- Step 2: In the same skillet, add 2 tbsp olive oil, 2 minced garlic cloves, and diced potatoes. Season with 0.5 tsp salt and 0.25 tsp black pepper. Roast in oven for 25 minutes until tender and golden.
- Step 3: Whisk 2 tbsp lemon juice, 1 tbsp fresh thyme, 0.5 tsp salt, and 0.25 tsp black pepper into a bowl. Brush over pork chops and return to skillet with potatoes. Cook for 5 minutes until glaze thickens and coats the meat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Paprika-Infused Pork Chops with Garlic Potatoes take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Paprika-Infused Pork Chops with Garlic Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6-oz each) pork chops from drying out.
Can I substitute ingredients in Smoky Paprika-Infused Pork Chops with Garlic Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Paprika-Infused Pork Chops with Garlic Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Smoky Paprika-Infused Pork Chops with Garlic Potatoes low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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