Smoky Pati Chapoy Mezcal Paloma
A smoky twist on the classic Paloma, this cocktail blends mezcal with fresh grapefruit and a hint of chili for a vibrant Mexican-inspired refresher. This cocktails-inspired mexican ready in about 5 minutes pairs mezcal, fresh grapefruit juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 2 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup
- 2 oz club soda
- a pinch chili powder
- for rimming salt
- 1 wedge grapefruit wedge
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rim a highball glass with lime juice and dip into salt mixed with a pinch of chili powder. Fill the glass with ice cubes to the brim.
- Step 2: In a shaker, pour 2 oz mezcal, 2 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 oz agave syrup. Fill the shaker with ice cubes to the brim.
- Step 3: Shake vigorously for 12 seconds until well chilled and slightly frosty.
- Step 4: Strain the mixture into the prepared glass over fresh ice cubes.
- Step 5: Top with 2 oz club soda, gently stir once with a bar spoon to combine.
- Step 6: Garnish by expressing the oils of a grapefruit wedge over the surface and place it on the rim of the glass.
Frequently asked questions
How long does Smoky Pati Chapoy Mezcal Paloma take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Pati Chapoy Mezcal Paloma?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mezcal from drying out.
Can I substitute ingredients in Smoky Pati Chapoy Mezcal Paloma?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Pati Chapoy Mezcal Paloma for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Pati Chapoy Mezcal Paloma?
Cocktails mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
