Smoky Pozole Paloma
A vibrant twist on the classic Paloma cocktail inspired by Amarillo's beloved pozole, combining smoky mezcal with fresh grapefruit and a hint of spice. This cocktails & drinks ready in about 5 minutes brings together mezcal, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 1.5 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup
- a dash pinch of smoked chili powder
- 2 oz club soda
- as needed ice cubes
- 1 for garnish grapefruit wheel
- for rimming coarse salt
Instructions
- Step 1: Rim a highball glass with lime juice and dip in coarse salt; set aside.
- Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz mezcal, 1.5 oz fresh grapefruit juice, 0.5 oz fresh lime juice, 0.5 oz agave syrup, and a dash of smoked chili powder.
- Step 3: Shake vigorously for 12 seconds until the shaker is frosty.
- Step 4: Strain into the prepared highball glass filled halfway with fresh ice cubes.
- Step 5: Top with 2 oz club soda and gently stir once to combine.
- Step 6: Garnish by placing a thin grapefruit wheel on the rim, slightly twisted to release oils.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Pozole Paloma take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoky Pozole Paloma?
Refrigerate any leftover smoky pozole paloma in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoky Pozole Paloma?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Pozole Paloma for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Pozole Paloma?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
