Wood-Fired Citrus Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky, bright cocktail blending citrus and subtle spice with a hint of charred wood essence. This recipe, ready in about 5 minutes, brings together mezcal, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour 2 oz mezcal, 1 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.75 oz agave syrup into the shaker.
  2. Step 2: Add 2 dashes of smoked chili bitters to the mix. Shake vigorously for 15 seconds until the shaker is frosty cold.
  3. Step 3: Strain the cocktail through a fine mesh strainer into a rocks glass filled with one large clear ice cube.
  4. Step 4: Express a wide strip of grapefruit peel over the surface, twisting to release oils, then rim the glass with the peel before placing it as garnish on the rim.

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