Smoky Reposado Paloma
How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.
A smoky, citrusy cocktail that pairs tequila's earthy notes with grapefruit and a dash of chili for heat. This Mexican-inspired quick recipe, ready in about 5 minutes, pairs Tequila (reposado), Grapefruit juice, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Prep: 5 min
Serves 1
Mexican cuisine
110 cal/serving
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Ingredients
- 2 oz Tequila (reposado)
- 3 oz Grapefruit juice
- 0.5 oz Lime juice
- 0.5 oz Chili syrup (e.g., Tajin-infused)
Instructions
- Step 1: In a shaker, combine 2 oz reposado tequila, 3 oz grapefruit juice, 0.5 oz lime juice, and 0.5 oz chili syrup. Add 2 ice cubes and shake for 15 seconds.
- Step 2: Strain into a tall glass filled with ice.
- Step 3: Top with a splash of grapefruit soda and garnish with a lime wheel.
