Smoky Roswell Mezcal Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky twist on the classic sour with mezcal and fresh lime, evoking the mysterious vibes of Roswell, NM. This recipe, ready in about 5 minutes, brings together mezcal, fresh lime juice, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Crack 1 egg and separate the white into a cocktail shaker; discard the yolk.
  2. Step 2: Add 2 oz mezcal, 1 oz fresh lime juice, and 3/4 oz agave syrup to the shaker.
  3. Step 3: Dry shake vigorously (no ice) for 15 seconds to emulsify the egg white.
  4. Step 4: Fill the shaker with ice cubes to the brim and shake again for 15 seconds until the shaker is frosty.
  5. Step 5: Double strain through a fine mesh strainer into a chilled coupe glass.
  6. Step 6: Drop 2 dashes of Angostura bitters on the foam and use a toothpick to create a swirl pattern.
  7. Step 7: Garnish with a thin lime wheel rested on the rim.

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