Smoky Television-Inspired Pulled Pork Sliders
Tender pulled pork infused with smoky spices served on mini slider buns, inspired by the rise of television gatherings and shared meals. This american-inspired pork ready in about 495 minutes pairs pork shoulder, smoked paprika, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 pounds, trimmed pork shoulder
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp cayenne pepper
- 2 tsp salt
- 1 tsp black pepper
- 1/4 cup apple cider vinegar
- 1 cup chicken broth
- 12 slider buns
- 1 cup, for topping coleslaw
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, combine 2 tbsp smoked paprika, 1 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tsp cayenne pepper, 2 tsp salt, and 1 tsp black pepper to make a dry rub.
- Step 2: Rub the spice mixture evenly over a 3-pound trimmed pork shoulder, coating all sides thoroughly.
- Step 3: Place the pork shoulder in a slow cooker and pour 1/4 cup apple cider vinegar and 1 cup chicken broth around the meat.
- Step 4: Cover and cook on low for 8 hours or on high for 4 hours until the pork is fall-apart tender.
- Step 5: Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
- Step 6: Return the shredded pork to the slow cooker and mix with the cooking juices to keep it moist and flavorful.
- Step 7: To assemble, pile generous portions of pulled pork onto 12 slider buns and top each with 1 tbsp coleslaw.
- Step 8: Serve warm as a perfect handheld meal for game day or casual gatherings.
Frequently asked questions
How long does Smoky Television-Inspired Pulled Pork Sliders take to make?
Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Television-Inspired Pulled Pork Sliders?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.
Can I substitute ingredients in Smoky Television-Inspired Pulled Pork Sliders?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Television-Inspired Pulled Pork Sliders for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Television-Inspired Pulled Pork Sliders?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! The pork was tender and the smoky taste was exactly what I was looking for for my game day appetizers.
- ★★★★★
The smoky flavor was perfect and the sliders were a huge hit at my dinner party. Easy to make and delicious!
- ★★★★★
My family loved these sliders! The smoky barbecue sauce complemented the pork beautifully. Will be making these often.







