Smoky Tomato and Chorizo Stew with Hominy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty stew featuring spicy chorizo, smoky tomatoes, and tender hominy, perfect for a comforting meal on a cool evening. This latin american-inspired quick meals ready in about 40 minutes pairs large, diced yellow onion, minced garlic cloves, can canned fire-roasted diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium heat. Add 8 oz sliced Spanish chorizo and cook for 5 minutes, stirring occasionally, until browned and fragrant.
  2. Step 2: Add 1 large diced yellow onion and 4 minced garlic cloves to the pot. Sauté for 4-5 minutes until the onion is translucent and softened.
  3. Step 3: Stir in 14 oz canned fire-roasted diced tomatoes, 15 oz drained and rinsed canned hominy, 2 tsp smoked paprika, and 1 tsp ground cumin. Cook for 2 minutes to toast the spices.
  4. Step 4: Pour in 2 cups chicken broth, season with 1 tsp salt and 1/2 tsp black pepper, then bring the stew to a simmer. Reduce heat to low, cover, and cook for 20 minutes until flavors meld and hominy is tender.
  5. Step 5: Remove from heat and garnish with 1/4 cup chopped fresh cilantro before serving warm with crusty bread or rice.

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Frequently asked questions

How long does Smoky Tomato and Chorizo Stew with Hominy take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Tomato and Chorizo Stew with Hominy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, diced yellow onion from drying out.

Can I substitute ingredients in Smoky Tomato and Chorizo Stew with Hominy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Tomato and Chorizo Stew with Hominy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Tomato and Chorizo Stew with Hominy?

Latin American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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